Boston in December ~ well, you can only hope for snow! Grezzo Restaurant in the Historic North End of Boston is a beautiful place, colored like a fine Tuscan Bistro. I spent a week in the Boston area with about 30 other people from around the world. We were all there to study under Alissa Cohen ~ author of Living on Live Food/Teacher/founder of Grezzo's & Leah Dubois ~ Chef/Trainer at Grezzo's (Portsmouth and Boston locations). It was a fantastic experience and I've met some people that I know will be 'long distance' friends for a great long time. I received 4 certifications that week... and the 12 hour day with hands on at Grezzo's was totally inspiring!
No comments:
Post a Comment